The Southern Lady Cooks

Southerners all know about fried green tomatoes and fried okra.  It would be a wasted summer without this dish on the table a few times during the season.  There are a number of different recipes out there for this treat.  You cannot be a southerner if you don’t like fried okra and tomatoes!

 

3 or 4 green tomatoes

1/2 cup all-purpose flour or 1/2 cup cornmeal

2 eggs

salt and pepper

dash of garlic powder

1/2 to 3/4 cup cooking oil

 

Slice green tomatoes into slices about 1/4 inch thick. In a bowl beat eggs with a whisk. In another bowl add salt and pepper and garlic powder to meal or flour whichever you decide to use for breading.   There is really not much difference.  The tomatoes in the picture have been done with both.  I usually have a bowl of flour and a bowl of cornmeal and I do…

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